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From grains to bread

As winter is the season more for theoretical learning and planning, we organised a workshop "from grains to bread" at the urban farm "Kunzenhof" in Freiburg's district Littenweiler. In four hours on the afternoon of Sunday December 16, Gabriele Plappert of Kunzenhof, dedicated farmer and Waldorf teacher, introduced us into the world of the most common foodstuff globally: bread.

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